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Athlon Outdoors’ latest issue of Ballistic magazine is now on sale at outdoorgroupstore.com and wherever gun magazines are sold.
(Nashville, Tenn.)
Ready for cake? On the fully loaded issue’s cover sits a 900-round Magpul PMAG birthday cake cut open by a new Magpul limited-edition folding knife. Why? Ballistic editors proudly pay a “Happy 20th” homage to the company that’s been rebelling and revolutionizing the world of guns like few others. Readers will enjoy a behind-the-scenes look at Magpul’s Wyoming facility, first-looks at its newest gear and gain insight from exclusive, and rare, employee interviews.
More highlights from this issue of Ballistic include road trips to VZ Grips as well as Bravo Company Manufacturing’s recently expanded facility, an exclusive interview with the UFC’s hog-hunting and face-busting James Vick, range time with Baywatch’s Donna D’Errico, and a first-look at the Hakim-Isler-designed DoubleStar PathSeeker survival blade.
Like every issue of Ballistic, a ton of hardware is covered. Shotgunners will want to check out how they can win a pair of custom camo Mossberg 590s, new thermal heatseekers from Trijicon and Pulsar get put to the test, Springfield’s Saint Edge AR pistol gets a workout, and there’s a Steyr Carbon CLII model that shoots like a dream!
On the lifestyle side of the issue, “Wild Kitchen” chef Bri van Scotter cooks up two fine critter dishes, and our bona fide steak snob shows readers how to pick the perfect cuts. And on the lighter side, there are two new columns: Ballistic’s “Brew Ha Ha” and “Gun Trivia.”
Athlon Outdoors is the premier content source for the shooting lifestyle, personal defense, tactical and survival audiences. You can find them on Instagram at @AthlonOutdoors. You can also experience Athlon Outdoors content at any of its websites:
Contact:
Carrie Roeder, Senior Director, Marketing and Operations
248-672-4635